Cassava is moving to a new North Beach location right on Columbus Ave in early summer, and we would love you all to be one of the first ones to visit us!

Cassava is a neighborhood restaurant located on Balboa St at 36th Ave in the Outer Richmond district of San Francisco that opened in 2012 by a husband and wife team. Owner Executive Chef is Kristoffer Toliao. Owner GM/Beverage Director is Yuka Ioroi. They are supported by an amazing group of staff who are trained to handle both front and back of the house duties. 

Our cuisine is best described as "Modern California cooking." Kris incorporates fresh ingredients from land and sea from the most dedicated purveyors in the Bay Area with fine dining cooking techniques.