You deserve a Mai Tai - a real one! This historic recipe, first crafted in 1944 by "Trader" Vic Bergeron, will be recreated in the very capable hands of Garrick Ramirez. No overly sweet, neon-colored ingredients here. This top-shelf libation blends aged Jamaican rum, dry orange curacao, fresh lime juice, and a locally-made orgeat (French almond syrup). Just pour this small batch mix over crushed ice, add a sprig of mint (included, of course), and you'll be singing, "Maita'i roa a'e!" which is Tahitian for "Out of this world, the best!" Prepared for 6-8 guests and delivered on a mutually agreed upon date.