This damp, dense, and flourless cake wows culinary judges and first graders alike. Made with clementines/tangerines and almond meal, the cake works wonderfully as a yummy school day breakfast or add whipped cream for dinner party dessert. Gluten and flour free, this cake is intensely aromatic, and packed with beautiful flavor. It keeps well and gets better over a few days, age is good! Prepared to serve 4-8 people and delivered on a mutually agreed upon date.