There's chocolate and then there's Mexican chocolate. Enjoy a decadent dessert courtesy of Michele Bell's family recipe book. Her mother's cake is not meant for the dieting types but for those that enjoy a gluttonous exclamation point after a savory dinner. Best enjoyed with a cup of coffee or a tequila martini, the chocolate cake has hints of cinnamon and thick buttercream frosting. Served in the style of a sheet cake, it is nothing fancy to look at but rich in flavor and always a crowd pleaser. Pairs well with the tamales and bottle of tequila.