We know where you can get your authentic Mexican hot tamale fix. Tamales come in all shapes, sizes, and flavors but the ones Michele Bell's family likes the most are her family's homemade ones. Michele's mom, Irene, has passed on her recipe that can be traced back to the family's Jalisco roots where the masa is thin and the pork is plentiful and spicy. Michele, her mom, sister, cousins, aunts, and kids spend days making tamales over the holidays so fresh ones take lead time! For those that can handle the heat, Michele will deliver two dozen tamales with a side of chips and homemade tomato based salsa to your door on an agreed upon date.