The world of vegan cooking is vast and diverse, but this rich Bourguignon-style vegan stew is one of the Flemming family's go-to vegetable-centric meals. A variety of meaty mushrooms and pearl onions are simmered with complex red wine to build depth before garden-fresh carrots, leeks, and thyme are added to round it out. Once they're finally together, these healthy and delectable ingrediants marry well. Whether you already eat vegan or simply want more vegetables in your life, this yummy meal helps you do it deliciosly! Prepared to serve 4-6 people and delivered on a mutually agreed upon date.