The Middle East is a vast and beautiful land and this Persian Jewish Feast, cooked by the Narvids, brings two of its culinary cultures together. Gather around your table for a meal of squash fritters with rose petals, hand rolled meatballs with mint and garlic, fragrant game hens with olives, saffron and lemon studded confit, Persian jeweled rice, and Sufganiyot for dessert (these are doughnuts traditionally eaten during Hanukkah). Taste the Narvid's shared love of delicious, immersive food. Prepared to serve four people delivered on a date agreed to by both parties at least one week in advance.