There's only one rule for paella: Don't eat it with a fork! Instead, enjoy this dish's tender chunks of chicken (or rabbit) mixed with cod, calamari and various shellfish, shrimp, clams and mussels with hearty spoons. Rosanna Castrillo Diaz mixes elegant saffron and garden fresh parsley with onions, peppers, and garlic to elevate this dish to the level of feast. But it's her authentic paella mixta that is the secret ingredient. Feel transported to Spain when Rosanna cooks this dish at your home, any outdoor well-ventilated space will do! This dish serves ten people and will be cooked on a mutually agreed upon date.