There's a saying at chili cook-offs that goes, "If you know beans about chili, you know chili ain't got no beans." The Atlanta-rooted Burns family are chili aficionados, fans of the Ancho chili pepper, and firmly no-beans people. Made with the highest quality pork from local Encina Farms, Ancho chilis, and dark chocolate, this dish is hearty and pairs perfectly with their Southern baked cornbread. Prepared to serve six people and delivered on a mutually agreed upon date.