The French farming families who created the classic galette recipe kept it simple, and Tartine Bakery's version remains faithful to their vision. Farm fresh apples will be sliced and perfectly folded with a sprinkle of sugar and a dash of brandy. First grader Merrick Picache bakes an excellent galette (with help from mom), and already knows when dough is perfectly shaggy! Can be delivered ready-to-bake or freshly baked. Serves four to six guests. To be delivered on a mutually agreed upon date.