The winning bidder will receive a $100 gift card that can be used at any Bay Area location to purchase shellfish, food, beverages, or merch.

With partners John Finger and Terry Sawyer at the helm, Hog Island Oyster Co. has grown to become one of the premier producers of certified sustainable shellfish. With 160 acres in Tomales Bay, they harvest and sell over 5 million oysters and Manila clams each year.

200 plus employees cultivate, shuck, and serve an exceptional oyster experience at Hog Island locations in Marshall, Napa, San Francisco, and Tony’s Seafood.

https://hogislandoysters.com/

Generously donated by Hog Island Oysters