2015 Il Borro Toscana - Has an intense ruby color, with purplish reflections. The bouquet is full and intense, concentrated, with notes of underbrush and with spicy scents. The taste is dry, with a good body and soft Tannins, a good consistency, well integrated and persistent.Ideal with all Tuscan dishes cooked with meat, Tuscan croutons, aged cheeses, cured meats, first and main courses with game (wild boar, chianina meat and salami).

Blend: 50% Merlot, 35% Caberent Sauvignon and 15% Syrah.

2 Bottles of 2016 Castello della Paneretta Chianti Classico Riserva - This rich Chianti Classico opens with dried nutmeg, oregano, tart, cedar, tobacco and dried berries. Despite being quite chewy on the palate, it manages to show an air of restraint, thanks to sweeping acidity that reaches grooves of polished red fruit.

2005 Malvira San Michele Barbera d'Alba Superiore 

2016 Rivetti Massimo Froi (Barbaresco) - Fragrant blue flowers, wild berry, new leather and an earthy whiff of game shape the nose. Linear and precise, the focused palate delivers dried black cherry, tobacco, vanilla and star anise alongside fine-grained tannins and bright acidity.

Villa Alena Moscato d'Asti