Explore the crisp, fresh flavors of the Mediterranean at Le Sud (Meaning, The South), located in one of Chicago's trendiest neighborhoods-Roscoe Village.
Executive chef Michael Woodhall and Restaurateur Sandy Chen take diners on a culinary tour to explore some regions outside southern France. Our menu adds dishes influenced by the flavors and cooking styles of the Basque region of Spain.

Two separate dining rooms create a relaxing atmosphere for your night out. Whether it's an intimate dinner surrounded by Old World touches with someone special, or a large gathering with family and friends in a vibrant, communal space, we invite you to come to visit us. During the warm weather month in Chicago, late spring, summer, and early fall season, we offer rooftop and outdoor patio dining. The view looking down at your plate is just as captivating as the one looking off into the Roscoe Village's blue sky, making Up on the Roof a must-hit at Le Sud for this coming summer.