Le Nonne is the place for fine Italian dining in Logan Utah where the food is prepared by chef Pier Anotonio Micheli.

Pier Antonio Micheli was born and raised in Forte dei Marmi, on the Tuscany coast of northern Italy. He learned traditional northern Italian cooking from both his mother and grandmother.  Later, he would perfect these dishes in restaurants in California and Hawaii.  So, when you dine at Le Nonne you know you will be eating authentic Tuscan specialties.  

On Wednesday and Friday nights, enjoy live jazz at Le Nonne. 

129 North 100 East Logan UT   (435)752-9577  www.lenonne.com