Enjoy a scrumptious, baked just-for-you, vegan, gluten-free, caramel and chocolate pie for 12, made with love by Nosara's own, Chef Anne Skjoth.

Anne Skjøth is a vegan & gluten free chef, among her many talents!

Trained as an advanced raw food and vegan chef, Anne Skjøth works with food as medicine. Her journey started as her own quest for renewal and healing after moving from Denmark to the nurturing land of Costa Rica. Her mission is to spread awareness on how the food we eat can heal us, prevent dis-ease and be a foundation for a happier way of living.

Processing all her ingredients herself, Anne makes food with care and intention. Every ingredient is consciously chosen - not only for its flavor but also to build health. Hiring Anne as a chef is a fun and flavorful experience that can be a strict cleanse and diet or an over the top gourmet adventure. The food is vegan, gluten free, processed-sugar free, soy free and can accommodate all allergies and dietary restrictions. And it is delicious!

Anne works with clients with thyroid disorders, other autoimmune disorders, candida, leaky gut syndrome and allergies to reset their digestive systems and strengthen their immune system through a tailored whole food, plant based diet. She trains other chefs, teaches food, offers full retreat cooking, cleanses, cheffing for private events, food preps, workshops, consultancy as well as one to one wellness coaching.

In coaching sessions she combines her knowledge of nutrition, her love for nature, her yogi wisdom and a masters degree in sociology to move beyond what we eat and work with the bodies energies. She is a living testimony that the answer to a happier, healthier life lies in front of our eyes, entwined in nature. A healthy body is a path to spiritual growth.