Ejoy a scrumption Venenulen-Tico brunch in your home for 8!  DMA parent and cooking enthusiast, Sophia Atkin will prepare and deliver handmade arepas and empenadas inspired by her Venezuelan heritage and her experience living in Costa Rica.  

You will work with Sophia to prepare the menu based on your preferences and choose from the fresh and delicious ingrediants below. 

Arepas are delicious corn dough pockets filled with any of the following combinations:

-Guacamole

-Black bean, onion, tomatoes and peppers mix

-Cheese and beans, cheese and plantains or plantains and bean

-Saucy scrambled eggs with onions and tomatoes (Perico)

-Chicken

 
Sophia’s Empenadas include:

-Plantain dough filled with cheese

-Corn dough filled with Cheese

-Corn dough filled with beans

Note: Sophia will prepare and deliver this delicious meal for 8 to your home.  Date to be determined by both parties.