Our goal is simple – source and serve the best ingredients in the world. We get daily deliveries from Japan’s Toyosu Fish Market that we use to make the best sushi in Chicago, made-to-order hand rolls and our nightly omakase experience. Add in binchotan roasted meats, ice-cold beer, a rare Japanese whisky collection and ’90s hiphop, and you’ve got Sushi-San. Definitely not your typical sushi joint.

Located in the heart of River North in downtown Chicago