Chin Chin® made its debut on Sunset Blvd in Los Angeles in 1983, introducing dim sum and other Chinese favorites prepared using traditional Cantonese cooking techniques. Each dish is made with premium ingredients, fresh-to-order, without adding any MSG, and served in a contemporary environment with friendly and efficient service.

35 years later, Chin Chin has firmly established itself as one of the most iconic restaurant brands in America, with 7 locations throughout Southern California and in New York-New York Hotel & Casino™ on the Las Vegas strip.