Mile End is a Montreal inspired Jewish Deli in New York City that specializes in traditional Jewish comfort food made from scratch.  Founded on the time tested methods of curing, smoking, pickling and baking the Mile End menus include beloved sandwiches like smoked meat on house-baked rye bread. Highlights from our smokehouse include smoked brisket, all-beef hot dogs, salami, smoked turkey and lamb bacon with smoked fish like smoked mackerel and smoked whitefish salad.  Alongside our deli sour pickles or pickled cucumbers, we have pickled mushrooms, pickled asparagus and pickled beets as well as fermented sauerkraut.