At Sweetfin our philosophy is from "Pole to Bowl". That means that in sourcing our fish we aim to use the highest-quality and most sustainable raw fish we can find while still maintaining a reasonable price point. This philosophy extends into all areas of our offerings - from our produce to our sauces and even to the ingredients used to infuse our teas.

Raw fish - a delicacy on its own, it makes one of the strongest key ingredients in so many different regional cuisines. Each culture does it differently: Japan has sushi and sashimi, Latin America has ceviche, Italy has crudo and Scandinavia has gravlax. Hawaii has poké!

Sweetfin 

Locations in Santa Monica, Woodland Hills, Larchmont, Westwood Village, West 3rd, DTLA, Silverlake, San Diego, Venice Beach

Website: https://www.sweetfin.com/locations