Burger Lounge is an eco-conscious burger concept dedicated to 100% fresh, single source, American grass-fed beef, fresh produce and healthful ingredients sourced from sustainable environments. Founded in 2007 by J. Dean Loring and Michael Gilligan, Burger Lounge is built on the principle of doing a common thing, uncommonly well, an ethos that has been translated into each of the seven locations in San Diego and four locations in Los Angeles. From the Lounge Bun to the organic ketchup to the personalized service that puts every guest first, Burger Lounge is redefining the way diners experience a burger.

Burger Lounge

23 locations throughout California 

https://www.burgerlounge.com