Nestled in the historic Fells Point neighborhood, Duck Duck Goose adds approachable elegance into your daily life. Modeled after a French brasserie, you’ll savor each bite of our expertly-prepared cuisine - spanning classical to modern Parisian influences. From casual happy hours to special occasions, Chef Ashish Alfred and his attentive staff present a modern French dining experience in a chic atmosphere — 86 the pretentiousness.

Chef Ashish Alfred is the chef and owner of the Alfred Restaurant Group. Celebrated for his award-winning and nationally-recognized cooking, Alfred delivers contemporary dining concepts that are rooted in soulful cooking. As seen on the Today Show, Food Network, and Chopped.

Visit www.ddgbaltimore.com for more information.