They call themselves Batchers in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn and barley. Coaxing these crops from the rocky terrain took a certain type of grit and determination. Today, they take the best our local farmers have to offer and distill fine craft spirits, one batch at a time. And you get a little share in this luscious little section of Connecticut called Litchfield County. Come taste The Spirit of Hard Work.