Bid on this set of 2 books about wine and steak. The set includes:

The Wine Bible by Karen MacNeil

THE MOST COMPLETE WINE BOOK EVER. A must for anyone who loves wine, whether they are a pro or an amateur. Thorough, authoritative, and entertaining. (Robert Mondavi, founder and chairman emeritus of the Robert Mondavi Family of Wines)"The most informative and entertaining book I've ever seen on the subject." (Danny Meyer, co-author of The Union Square Cafe Cookbook)

The essentials: The romance and intrigue of Burgundy of sauvignon blanc and the surprising elegance of Spain's top Riojas. Italy, one of wine's most enchanting and ancient homelands. What makes a great wine great? The reason behind Champagne's bubbles. The precise and food-friendly wines of Germany. California, wine's Camelot. The lip-smackingly good wines of Australia. The complexities of Port revealed. How a vineyard profoundly affects a wine's character.

Plus, matching wine with food - and mood. The secrets of professional wine tasters and how to expand your wine-tasting vocabulary. And everything else you need to know to buy, store, serve, and enjoy the world's most captivating beverage.

The Steak Book by Arthur Hawkins

How to buy, prepare, cook, and serve steak with more than 60 delicious recipes. A fantastic mid-century guide to steak, written and illustrated by A Hawkins with classic drawings, great recipes and talk -- from the day when steak was a "manly" dining staple, this book shows how it's done. Sure to please a real steak lover!