The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. Simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. The hundreds of jaw-dropping photographs taken by Nathan Myhrvold and his photography team include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home, as well as many new and unpublished photos. This award-winning photography book takes you into The Cooking Lab’s revolutionary kitchen and photo studio on a visual tour that reveals the special equipment and techniques used to create culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home.