A personalized and autographed copy of James Beard Award-winning pastry chef Dominique Ansel's latest cookbook, Everyone Can Bake.

Channel your inner baker with this collection full of Chef Dominique's go-to recipes for versatile bases (like tart shells and flourless chocolate biscuit), fillings (mousses, ganaches, and jams), and finishings (meringues, buttercreams, caramelized fruits). Then it's up to you to mix and match these building blocks of pastry to create endless possibilities for delicious desserts!