You and up to five friends can tour chef Rick Bayless' sun-soaked 1,000 square-foot backyard production garden in Chicago, where raised planter beds produce a bounty of specialty salad greens, edible flowers and herbs destined for his restaurants.

The tour will be led by chef Bayless and restaurant gardener Matt DeRose, include guacamole, just-made chips, ceviche and hand-shaken margaritas!