Tequila Komos is the category redefining line of ultra-luxury tequilas crafted by former-Master Sommelier and industry visionary, Richard Betts.

Anejo Cristalino is aged for a minimum of one year in French oak white wine barrels, then charcoal filtered to create a stunning cristalino expression.

Reposado Rosa is aged for two months in French oak red wine barrels. The rich, unique rose color is naturally derived from grape skins, reminiscent of a French rose.