Tequila Komos is the category redefining line of ultra-luxury tequilas crafted by former-Master Sommelier and industry visionary, Richard Betts.

Extra Anejo is aged for a minimum of 3 years in both French oak white wine barrels and American oak whiskey barrels to ensure the most opulent expression. It’s rich, detailed, and complex - earning it the distinction of The Tasting Panel’s first ever 100-point tequila.