Anna Francese Gass is a cookbook author, recipe developer, and culinary influencer, known for her ingenious takes on traditional Italian dishes.

Her videos have been viewed by millions around the world and her widely acclaimed first book, Heirloom Kitchen - Heritage Recipes and Family Stories From The Tables of Immigrant Women published in 2021 was featured on Rachael Ray and Today. Anna appears regularly on Good Morning America and Access Hollywood and her recipes are top-rated on NYT Cooking.

Here's your chance to participate in a one-hour cooking class, learn some cooking tips, hear about her journey that inspired her cookbook, and take an autographed copy home with you!