Add to your cookbook collection with the following:

1. Farm to Chef: Cooking through the Seasons by Lynn Crawford (SIGNED BY CHEF LYNN)


2. Langdon Hall: A Cookbook by Jason Bangerter and Chris Johns


3. Earls The Cookbook (Anniversary Edition): Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes edited by Jim Sutherland


4. Caesar Country: Cocktails, Clams & Canada by Aaron Harowitz and Zack Silverman

 Generously donated by: Penguin Random House Canada