2019 Bell Napa Valley Reserve Estate Chardonnay: More European in style than Californian, restrained use of oak and limited lees stirring during aging allows the tropical and citrus fruit flavors to flourish. This wine is an excellent bridge between the crisp, unwooded Southern Hemisphere style and the rich, oaky, buttery style of California. Vanilla aromas, sweet oak flavors and a subtle cream texture from the sur lies aging and malo-lactic fermentation, give the wine a delicious mouthfeel and lengthy finish while the tank ferment portion keeps the wine bright, crisp and lively. Crisp and refreshing on the palate, this delicious food wine is a delightful accompaniment to a broad spectrum of dishes, or, served slightly chilled, as an aperitif.

2020 Rosenblum Viogner: With abundant aromas of honey-suckle, stone fruit, apricot and tropical fruit, and hints of vanilla and fruit that is pleasantly balanced. Enjoy this wine with fruit dishes, shellfish, and other seafood

2019 Lula:Both complex and elegant, showing its cool-climate heritage with concentrated flavors and a dark and lasting texture that has perfectly bright citrus tones for balance. It opens with warm spices, ripe pear and lemon aromas. It's distinctly Chardonnay. The various aromas overlap and mingle, producing an ever-changing bouquet that is the hallmark of our Chardonnay. New oak has been used sparingly to enhance the wine with subtle toasted and vanilla aromas, rather than dominate the aroma profile.