With Chef Brooke’s inventive cooking style, and the Pendergrast’s backgrounds in visual arts, the trio brings an artistic flare to the culinary venture, which can be seen in the creativity and passion poured into not only their unique doughnuts, but also into every detail of their brick and mortar stores.

Sidecar’s mission is to consistently use a “from the earth” approach in their sourcing of ingredients, their innovation with new flavors, and their commitment to customer service.