Come aboard at DiMillo's on the Water to taste and see what you’ve been missing!

Their award-winning chef prepares savory appetizers and entrees, highlighting the best of Maine’s farms and seafood.

The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, “Anthony’s,” in 1954. In 1982, “DiMillo’s Floating Restaurant” opened its doors and became the only floating restaurant on the upper East Coast. Today, Tony’s family continues to maintain the high standards he established over 50 years ago.