Livewater Farm & Dairy is a family-owned and operated diversified dairy farm located in the hills of Westminster West Vermont since 1997. With an emphasis on regeneration, conservation, and sustainability, we produce grass-fed raw milk, cheeses, butter, ice cream, fresh eggs, meat, maple syrup, vegetables, canned goods, and more, all without the use of chemical fertilizers, hormones, antibiotics or pesticides. Easy to locate is the on-site farmstand where you can purchase all of our products as well as a bounty of other local goods including breads, coffees and teas, herbs, mushrooms, tonics, and more!

Livewater Farm is a small business owned and operated by a Grammar School Family.