Chef Arun Gupta, former executive chef at DOSA SF, worked with locally sourced produce to create dishes with traditional Indian flavors. He began his career as a line cook at New York's Gramercy Tavern in 2007, and then was chef de cuisine at Maysville in NYC.

Chef Arun will cook any meal you wish for, of any cuisine style. You choose a three-course dinner for two people, consisting of an appetizer, main course and dessert, and Chef Arun will deliver it to you on a mutually agreed-upon date and time in SF. 

Let the bidding wars begin!!!