Enjoy a special French Crêpe Making Party with Ms. Tremblay! Students will get to learn how to make savory and dessert crêpes and everyone will get to enjoy the finished products!

The menu will be: Ham and/or Gruyère cheese and/or egg crêpe, sugar or jam or chocolate with bananas and/or strawberries and some whipped cream.

Ms. Tremblay will provide all ingredients. Students will go home with the recipe. 

After school (2-4pm) on Wednesday, May 24 at the Teacher's Lounge
Open to 8 students

Food Allergens: eggs, wheat, dairy