$100 gift card toward an amazing meal at James Beard award-winner Karen Akunowicz's Bar Volpe Ristorante Pastificio!

Bar Volpe was created, based on the time Chef Karen Akunowicz spent working and living in Italy, drawing on her time as a pasta maker. She lived and cooked in Italy, but before taking the job as the Chef of L’Avian Blu enoteca, she spent 5 months working at a small Pastificio learning to make pasta with the Nonnas of Modena. Waking at 3 a.m. every day to shape dough, fold tortellini and make brodo, she not only honed her craft but became truly immersed as a pastaiolo and solidified her love for the art of pasta making.

Chef Karen brings this love to Bar Volpe where not only can guests sit over steaming bowls of perfectly sauced pasta, but they can stop into the Pastificio to take home pastas and sauces, olive oil, and our famed ricotta. 

For more information including menu, please visit: www.barvolpe.com