Sonoma Valley, California 

Winemaker’s tasting notes: Pinot Noir 2013 "The flavors are a little more dark and ripe with flavors of blue-berry, plum and cocoa as well as brandied cherries. Ample mouth-coating tannins have a gentle, velvety quality, but leave no doubt that this will be a very long- lived wine. Decanting one to two hours before serving is recommended.”

Pinot Noir 2016 "Red fruit aromas of pomegranate, Bing cherry, cranberry and raspberry along with wet slate, cherry tobacco, orange peel and baking spices emanate from the glass. On the palate, this juicy, complex pinot reflects the red fruit character of the nose with the addition of rose petal and bay. Structurally balanced and elegant, this vintage is drinking beautifully now, but is certainly a great candidate for cellaring for years to come."