Frasca Food and Wine is the James Beard Foundation Award winning concept from Partners Bobby Stuckey, Laclan Mackinnon-Patterson and Peter Hoglund. Steeped in food and wine traditions of the northeastern region of the Friuli-Venzia Giulia, Frasca Food and WIne welcomes guests in nightly with warm hospitality, exceptional cuisine, and expertly selected wines. 

Established in 2004, Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Together, they've created a truly unique and exquisite Italian dining expeirence in the heart of Boulder. They'd love nothing more than to share their culinary joie de vivre with you.

Winner will receive a $300 gift certificate to Frasca Food and Wine, located on Pearl Street in Boulder.