About Boiling Point

In 2004, we opened the first Boiling Point in Hacienda Heights, California, specializing in Taiwanese hot soup cuisine. As we’ve expanded across the world, our values still haven’t changed: treat you with care and attention, use high quality and fresh ingredients, and bring you a taste of home with every bite.

In 2015, we created a new concept restaurant here in Pasadena, California. Not only are we introducing healthier organic menu options that are better for you and the environment, we also developed new hot soup flavors and use higher grade cuts of meat. We’ll focus on giving you the best service possible, so that you can focus on enjoying your food

At Boiling Point, our goal is to offer delicious food and to create a relaxing environment for you to enjoy our soul warming hot soups.

Boiling Point

Website: https://bpgroupusa.com/OurLocations.html