Thursday Night Dinner for Four at the beautiful Palos Verdes Golf Club.

About Palos Verdes Golf Club
The beautiful Palos Verdes Golf Club, designed by George Thomas and William Bell, was built in 1924 with 213 acres laid out for an eighteen-hole golf course over gentle hills and overlooking the ocean. In 2013, the golf course underwent a major renovation which included several new greens, tees, chipping areas and all new bunkers to improve the quality and the challenge of play. A two-year renovation and enlargement of the Clubhouse was completed in 2007 and offers dining and banquet facilities, a bar and card room and luxury locker rooms. The Club is governed by Officers and a Board of Directors elected from the membership.

The Club operates an outstanding restaurant, which is open to the public and serves breakfast Saturday and Sunday; lunch Tuesday-Sunday; dinner Wednesday through Friday. The dining and meeting rooms offer fantastic views overlooking the golf course and the Southern California coastline. Additionally, the Club has exquisite banquet facilities, which includes exceptional catering options. The Clubhouse has hosted many meetings, parties, weddings and other memorable occasions.

Meet Executive Chef Garrett Yokoyama
Garrett trained at Le Cordon Bleu Culinary Arts at the California School of Culinary Arts. Chef Garret prepares traditional Club favorites and delights guests with the latest culinary techniques and trends.

Palos Verdes Golf Club

3301 Vía Campesina, Palos Verdes Estates, CA 90274

Website: https://www.pvgc.com/dining