Chocolate lovers, don't let this one pass you by! From Aggie Chocolates comes this delightful duo: Three 1.5 oz bars of Thistle and Rose Chocolate (Villa Riva, Dominican Republic 70% dark, Costa Esmeraldas, Ecuador 70% dark, and Maya Mountain, Belize 70% dark) and one 12 oz. bag of Hot Cocoa Mix. 

The Aggie Chocolate Factory (ACF) opened its doors in November, 2018. Teaching and outreach are the primary missions of ACF. Each year, hundreds of USU students complement their lecture material with hands-on experience working at the ACF: North America's only chocolate science facility operated by a post-secondary institution. ACF is also an important venue for short courses offered to the confectionary industry across the US and Canada. By offering its expertise and facilities to both established and start-up businesses, the ACF supports the local confectionary industry.

THe ACF is operated mainly by qualified student employees, interns, and volunteers under the the direction of a full time manager. The ACF encourages students from all disciplines across campus to apply for employment.

www.aggiechocolatestore.com