Pluckers Wing Bar is a multiple location wing flavor spectacular  in Texas and Louisiana...

Try a new flavor each time you visit!!!

How Pluckers began... When Mark and Dave were freshmen at UT, the only restaurants that delivered to the dorms were pizza and Chinese. Along with a group of frustrated friends, the idea for a solution to their late-night cravings was hatched. They would open a delivery wings restaurant!  After years of discussion and endless “trial and error” recipe research, Mark and Dave (with Sean helping even then), were ready to debut Pluckers wings at the campus-wide Silver Spurs Chili Cook-Off. They came prepared with 1,000 pounds of wings cooked at their fraternity house and were the only non-chili booth at the event. It was a HUGE hit! The Pluckers booth sold out of wings. It was time to get serious.

A lease was signed for Pluckers to replace a tiny former Mediterranean restaurant at the corner of Rio Grande and 23rd Street in UT’s West Campus. After they scrounged up some money, the original location was built with their own hands. Mark’s brother (and future company partner), Sean, helped them demolish and rebuild the restaurant along with some other friends and their future wives.
Pluckers opened for business on Sunday, July 23, 1995. A dream hatched in their dorm rooms was now a reality.