Perreca’s Bakery opened in 1914 and has been run continuously by the same family for nearly 100 years. In fact, the coal-fired brick oven used to bake the famed Perreca’s bread has hardly ever had time to cool down during almost a century of turning out the hard-crusted bread that has made Perreca’s a destination for decades and an Upstate New York Landmark.

More Perreca's offers many Italian favorites such as Spaghetti and Meatballs, Lasagna and Parmigiana!

• The winner will receive a gift card for $50 to dine at More Perreca's.