You are bidding on an 8" round Keiv Cake made by WSP Bluebell Nursery Assistant Teacher, Viktoriya Lazarchuk.

Kiev Cake
A Kiev cake is a brand of dessert cake, made in Kyiv, Ukraine since December 6, 1956. The cake has become one of the symbols of Kyiv. It is made with layers of crunchy cashews meringue (made with a little bit of flour) and rum- vanilla- infused buttercream (a different type of regular buttercream).

Nowadays there are some Kiev cake recipes with layers of sponge cake or different types of nuts (hazelnuts or peanuts), but this is the original Kiev cake as I know it from my childhood.

Kiev Cake Ingredients :

• wheat flour


• granulated sugar


• toasted cashews


• whole eggs and egg whites


• milk


• butter


• cocoa powder


• rum or cognac


• cream of tartar


• vanilla extract

About Viktoriya Lazarchuk

Viktoriya grew up in Brest, Belarus and majored in Computer Science at Brest State Technical University, graduating in System Engineering in 1997. After the birth of her first child, she moved to Korea in pursuit of studying languages and expanding her career in marketing. Viktoriya worked for a pharmaceutical company as an administrator, at the same time looking for opportunities in the field of education. After relocating to the United States in 2011, she focused her studies in the field of child development. Her interest in early child development guided her toward helping young children find their own way in this world from an early age. Viktoriya is currently furthering her education with a focus on Waldorf, as it aligns with her principles and personal world view.