A Taste of Italy… And a little of London and Los Angeles…

This basket is spilling over with Italian delicacies recommended by or inspired by Chef Ruth Rogers, owner and executive chef of London’s iconic Michellin-starred Italian restaurant, The River Cafe.

In this basket:

- Antico Frantoio Muraglia medium intensity EVOO in one of their famous handmade ceramic bottles
- Manicardi Aceto Balsamico di Modena IGP: traditional balsamic vinegar from Modena, certified organic and produced to strict Italian agricultural standards
- Cottanera Diciassettesalme 2019 Etna Rosso: Italian red wine from a small vineyard near Mt. Etna, made with grapes planted in the rich volcanic soil. Pairs with versatility with poultry, pork, seafood and pasta. Selected by LILA parent and sommelier Marin Preske.
- Grignano Vin Santo del Chianti DOC 2013: Tuscan dessert wine, traditionally paired with biscuits or cheese
- Antica Pasticceria Masoni cantuccini all’arancia: orange-flavored biscuits served with vin santo of coffee
- Caffarel Gianduia 1865: The real Nutella. Made with Piedmontese hazelnuts and chocolate
- Flamigni il Supremo Torrone alla Mondorle con Caramello: almond and caramel nougat
- Sicilian peperoncino: spicy red pepper flakes
- Dried porcini mushrooms
- Rizzoli ight tuna in olive oil
- Rizzoli anchovies in olive oil
- Antico Pastificio Umbro organic egg pappardelle
- Mancini Pastificio mezze maniche pasta
- gliAironi carnaroli risotto rice: carnaroli is known as il re dei risi, the king of rices
- DOP Parmigiano Reggiano
- Canvas River Cafe tote bag
- The River Cafe Look Book: the latest in the influential and popular series of River Cafe cookbooks
- 10 Ingredients: Limited Edition River Cafe cookbook
- Flamingo Estate Climbing Tuscan Rosemary candle: hand-poured candle from the ultra-trendy L.A. based luxury goods brand
- All lovingly packed in a wicker basket

Thank you to James Bulliard and the parents of PKA for curating and donating this basket.