COTE NYC Steak Omakase Experience
Item Number: 219
Time Left: CLOSED
Description
Enjoy COTE NYC Steak Omakase Experience with beverage pairings for 6 people.
The COTE Steak Omakase executive chef David Shim’s hand-selected tasting of
seven USDA prime and wagyu cuts including rare Japanese A5 wagyu from Japan. This is the ultimate steak tasting for any seasoned connoisseur, grilled tableside and paired with select Korean accompaniments. Beverage pairings arranged by award-winning beverage director Victoria James.
Michelin-starred COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label
wine list, and a suite of classic-but-creative cocktails.
Special Instructions
Not inclusive of tax or gratuity. Suggested gratuity is 20% of the certificate value. Certificate valued at $2000. Certificate is non-transferrable and cannot be exchanged for any other restaurant goods or services.
Advanced reservation required. Winner will receive certificate that expires on Monday May 06, 2024