Japanese Sake (Kunoichi by Moon Bloom) - Junmai Yamahai

FLAVOR PROFILE: Yamahai sake tends to be rich and wild. This label has a balanced sourness influenced by lactic acid, one of the signature notes of a Yamahai. Floral and red apple notes leap from the glass. Mild clean finish, and unique yogurt-like acidic taste. Kunoichi pairs well with rich and flavorful dishes.

TYPE: Yamahai is a traditional way of making sake where, rather than adding lactic acid, the sake is left to ferment naturally.

MILLING: 70%

RICE: Hitogokochi

ALCOHOL: 15%

SERVE: Chilled, Room Temperature, or Gently Warmed.
 

SMV: -6