$100 e-gift card can be used in person, on our website, and app.

Sweetfin was created with the goal of providing healthy, nutritious and flavorful bowls with premium quality ingredients and with approachability. Our fine-casual restaurant concept takes all the familiar flavors of sushi and puts them in an easy to eat, portable, customizable, and affordable bowl.

Our culinary philosophy is centered in our “Pole to Bowl” ethos which means that in sourcing our fish we aim to use the highest-quality and most sustainable raw fish we can find while still maintaining a reasonable price point. Our menu is 100% gluten free and we are vegan and vegetarian friendly.

100% FRESH, 0% GLUTEN

Being Californians, however, we love the inventiveness of California cuisine and wanted to meet in the middle of the Santa Monica Pier and the aku boats of Hawaii’s fishing areas.Since that would have put us right smack in the heart of the Pacific, we instead set up shop here, on the California coast, where we’ve updated the same savory mix of rich Ahi tuna, shoyu and sesame oil with the inventive flavor combinations of California cuisine.

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